Tucked on a side road between an Applebee’s and a Waffle House is a beer-lover’s multiplex at Raleigh Brewing Company. The twenty-barrel brewhouse and taproom are attached to a brewing supply store. Though that interior entices through the smell of sweet malt, an outdoor corral of picnic tables offers the best place to sit, sun, and sip on the brewery’s newest seasonal—a zippy blood orange wheat beer.
Originally known as the Big Squeeze, the draft took its name from a period of statewide economic hardship. Governor O. Max Gardner encouraged farmers to grow edible products, like corn and tomatoes, rather than the cash crops of cotton and tobacco. But when the bigger brewery Harpoon issued a shandy called the Big Squeeze, Raleigh Brewing reconsidered a name it had yet to trademark. The beer now goes by First Squeeze, a tongue-in-cheek reference to the original moniker… Read Full Article